SPRING – from 22.09.2018 to 21.12.2018
*DONT MISS OUR SPECIALS OF THE SEASON LISTED ON OUR BLACK BOARD!
Salad of the Season
Lettuce Mezclum, wild arugula, vegetables of the season: BB carrots, BB green beans, BB radish, BB beetroot and laminated asparagus, pickled onions national goat cream cheese, vinaigrette of the house
Sole fish tiradito with avocado
Thin slices of sole fish with avocado, chalaquita & quinoa pop
Eggplant Pizza & Stracciatella
Artisan dough with Pomodoro, artisan Boconccini, grilled laminated eggplant fresh stracciatella and rocket
Grilled Veal Sweet breads marinated with tucupi from Iquitos with creamy red apple pure and green apple relish
Grilled Scallops “Indo China”
Grilled Scallops with Yellow Curry butter & crispy red Quinoa (5u)
Prawns Pichikay Style
Grilled Prawns from Patagonia marinade with Pachikay ginger sauce (5 u)
Thin slices of sealed Tuna with Avocado, Kiuri & Peruvian relish with Jalapeño and red Onions.
Mussels sautéed with Peruvian chili in aromas of pisco
Sautéed mussels with acholado pisco, onions & yellow Peruvian Chilly.
My warm Poached egg with pure
Warm poached egg cooked at low temperature with creamy native Peruvian potatoes pure with vanilla & cured yolks
Coconut milk thai soup with Shrimps
Creamy soup of coconut milk infused with Lemongrass stalks, Turmeric, Ginger, Galangal, vegetables of the season, Vongoles & Shrimps.
Risotto of mushrooms of the season
Creamy nero rice with mushrooms sauce, mushrooms, Oyster mashrooms, fresh Shiitakes & & ashes of Chinese onion
Tagliolini alle Vongole
Tagliolini alle Vongole & Chalaquita.
Artisan Pasta with tender loin ragu Puttanesca Style
Short pasta with pomodoro sauce, tender loin ragu, capers, anchovies & Black olives.
FRESH CATCH OF THE DAY
Grilled Octopus macerated with black garlic butter, beans & Peruvian sausages *ASK FOR OPTION WITH FILET OF CATCH OF THE DAY*
Stew of catch of the day
Catch of the day cooked on its own juices and Dashi with baby zucchini, carrots, oyster mushroom, radish, Holantao, asparagus & Vongoles
Traditional ”PICANTE” stew
Creamy Peruvian Scallops and mussels stew with white rice & corn
Catch of the day "Bombay Style"
Catch of the day with yellow curry sauce, vegetables of the season, cashew & Thai rice with coconut milk (choose your heat!)
Thick Rib Minestrone
Creamy vegetable soup with thick Rib cooked at low temperature, basil and spinach pesto, goat cheese & parmesan
Oxtail marinated with red wine & port, creamy Peruvian native potatoes pure with vegetables of the season
Roasted Pancetta marinated with spices and cooked in Miso sauce, organic Greens mix with Cherry tomatoes, carrots, kiuri, baby corn & Greek Yogurt dressing
Confit pork and black beans
Confit Pork with black beans, Panela, spices, Spanish sausage & rice with Peruvian corn
Peruvian Caramel Cookie - TO SHARE!
Soft Peruvian traditional caramel cookie with majar blanco
PERUVIAN COCOA CAKE
Sticky cacao 72% cake with chocolate ganache & passion fruit curd
Fruits of the Season
Fruits of the season, with cacao dust & Artisan sorbet or artisan ice cream to choose. 2 flavors.
Warm carrot Cake
Warm carrot Cake & species with Greek yogurt artisan ice cream and sauce of Miso & Butterscotch
Artisan Ice Creams (3 flavors)
Exotic vanilla / Chocolate Bitter 72% / Greek yogurt
Artesan sorbets (3 flavors)
Pineapple & bassil /Strawberry/Mango/red tuna