Summer Menu: 12.21.2017 to 03.20.2018
Thin slices of sealed Tuna with Avocado, Kiuri & Peruvian relish with Jalapeño and red Onions.
Mussels sautéed with Peruvian chili in aromas of pisco
Sautéed mussels with acholado pisco, onions & yellow Peruvian Chilly.
Fresh Salad of vegetables of the season
Lettuce Mesclum, wild arugula, vegetables of the season: laminated BB carrots, BB radish, BB beetroot and laminated asparagus, national goat cream cheese, pistachios, red vinaigrette of the house
Sweetbreads cooked at low temperature with creamy white vegetables pure, Cherry tomatoes, black olives & sprouts.
Artisan dough with Pomodoro, artisan Boconccini, Avocado, Arrotolata Bacon & sprouts.
“BBQ” Grilled Scallops
Grilled Scallops with smoked barbecue butter of the house (5 units).
Thin cuts of Premium salmon and Scallops with FURIKAKE, Ponzu, avocado, Peruvian chili with smoked sesame oil.
Artisan dough with cream of loche pumpkin, confit onion, artisan bocconcini, national goat cream cheese, thyme & ashes
Warm poached egg cooked at low temperature with roasted bacon, asparagus, Oyster mushrooms & Miso Citric butter.
Coconut milk thai soup with Peruvian Prawns
Creamy soup of coconut milk infused with Lemongrass stalks, Turmeric, Ginger, Galangal, vegetables of the season, Vongoles & Shrimps.
Tagliolini alle Vongole
Tagliolini alle Vongole & Chalaquita.
Spaguettini nero “Bombay” style
Nero Spaguettini with Shrimps "Bombay" in yellow curry sauce & Cashew.
Artisan Pasta with tender loin ragu Puttanesca Style
Short pasta with pomodoro sauce, tender loin ragu, capers, anchovies & Black olives.
FRESH CATCH OF THE DAY
Stew of catch of the day
Catch of the day cooked on its own juices and Dashi with baby zucchini, carrots, oyster mushroom, radish, Holantao, asparagus & Vongoles
Catch of the day Tusan Style
Catch of the day sealed & stewed on eel sauce, soy sauce and oriental flavors with white chaufa rice
*Order it with devil fish! (Whole fish aprox 500 grms)
Catch of the day “Malai Masala”
Catch of the day grilled with Malai Masala red curry sauce, Baby vegetables of the season & Thai rice with coconut milk
Roasted Pancetta marinated with spices and cooked in Miso sauce, organic Greens mix with Cherry tomatoes, carrots, kiuri, baby corn & Greek Yogurt dressing
Confit pork and black beans
Confit Pork with black beans, Panela, spices, Spanish sausage & rice with Peruvian corn
Lomo saltado MATRIA
Tender loin Beef marinated in soy sauce mixed with red Onions, fresh Tomatoes, Peruvian chili with deep-fried natives Potatoes and rice with Peruvian Corn
Banana tart Brulee
Chesse cake tart with cream cheese with flamed rum , cacao sauce and spicy honey.
Bloody peruvian cacao
Cacao Bitter 72% from San Martin region, toasted pistachios & Cacao nibs with Chocolate ice cream,
Fruits of the Season
Fruits of the season, with cacao dust & Artisan sorbet or artisan ice cream to choose. 2 flavors.
Warm carrot Cake
Warm carrot Cake & species with Greek yogurt artisan ice cream and sauce of Miso & Butterscotch
Artisan Ice Creams (3 flavors)
Exotic vanilla / Chocolate Bitter 72% / Greek yogurt
Sorbetes artesanales (3 flavors)
Pineapple and basil/Strawberry/Mango