AUTUMN – from 20.03.2019 to 21.06.2019
*DONT MISS OUR SPECIALS OF THE SEASON LISTED ON OUR BLACK BOARDS!
Thin slices of cabrilla fish with natural lime, lemon and passion fruit juice
MORCILLA TOAST (1u)
Artisan black pudding, comfit garlic mayonnaise, White onion compot & quail egg
SOLE FISH TIRADITO WITH AVOCADO
Thin slices of sole fish with avocado tiger milk, chalaquita & quinoa pop
DEEP FRIED SILVERSIDE FISH
Crunchy silverside fish deep-fried with tempura, confit garlic aioli and Peruvian chalaquita
POPEYE CRAB PACHIKAY STYLE
Juicy Crab whit Peruvian chilies & Asian scents
ESCABECHE OF VEAL SWEETBREADS
Veal sweetbreads cooked at low temperature with escabeche sauce & Peruvian corn pure
SALAD OF THE SEASON
Lettuce Mezclum, wild arugula, vegetables of the season: BB carrots, BB green beans, BB radish, BB beetroot and laminated asparagus, pickled onions national goat cream cheese, vinaigrette of the house
Thin slices of sealed Tuna with Avocado, Kiuri & Peruvian relish with Jalapeño and red Onions
Artisan dough with Pomodoro, artisan Boconccini, Avocado, Arrotolata Bacon & sprouts
GRILLED SCALLOPS “INDO CHINA”
Grilled Scallops with Yellow Curry butter & crispy red Quinoa (5u)*ASK THEM BY UN!
MY WARM POACHED EGG WITH PURE
Warm poached egg cooked at low temperature with mushrooms juce & creamy native Peruvian potatoes pure with vanilla & cured yolks
COCONUT MILK THAI SOUP WITH SHRIMPS
Creamy soup of coconut milk infused with Lemongrass stalks, Turmeric, Ginger, Galangal, vegetables of the season, Clams & Shrimps
Risotto of mushrooms of the season
Creamy nero rice with mushrooms sauce, mushrooms, Oyster mashrooms, fresh Shiitakes & & ashes of Chinese onion
Tagliolini alle Vongole
Tagliolini alle Vongole & Chalaquita.
Artisan Pasta with tender loin ragu Puttanesca Style
Short pasta with pomodoro sauce, tender loin ragu, capers, anchovies & Black olives.
FRESH CATCH OF THE DAY
Grilled Octopus macerated with black garlic butter, beans & Peruvian sausages *ASK FOR OPTION WITH FILET OF CATCH OF THE DAY*
Stew of catch of the day
Catch of the day cooked on its own juices and Dashi with baby zucchini, carrots, oyster mushroom, radish, Holantao, asparagus & Vongoles
Peruvian Pacae Chilly Stew
Creamy stew of Peruvian Yellow Pacae chilly with catch of the day fillet, scallops and Vongoles, deep fried crispy Yucca & Rice with Local Corn
Catch of the day "Bombay Style"
Catch of the day with yellow curry sauce, vegetables of the season, cashew & Thai rice with coconut milk (choose your heat!)
Rice with Duck Peruvian Style
Sticky rice with duck confit on its own natural fat with fresh red onion, chilly and lemon Peruvian Souce
Ossobuco Braised with ragout of tomatoes of the season, Oporto, carrots BB & arugula with creamy pure of huamantanga Peruvian potato
Roasted Pancetta marinated with spices and cooked in Miso sauce, organic Greens mix with Cherry tomatoes, carrots, kiuri, baby corn & Greek Yogurt dressing
Confit pork and black beans
Confit Pork with black beans, Panela, spices, Spanish sausage & rice with Peruvian corn
“SAN SEBASTIAN” CHEESE TART
Creammy mature cheese flamed
Peruvian Caramel Cookie - TO SHARE!
Soft Peruvian traditional caramel cookie with homemade majar blanco
PERUVIAN COCOA CAKE
Sticky cacao 72% cake with chocolate ganache & passion fruit curd
P E A C H
Peaches in homemade syrup flamed with miso ice cream & chestnut dust.
Warm carrot Cake
Warm carrot Cake & species with Greek yogurt artisan ice cream and sauce of Miso & Butterscotch
Artisan Ice Creams (3 flavors)
Exotic vanilla / Chocolate Bitter 72% / Greek yogurt
Artesan sorbets (3 flavors)
Passion fruit / Mango / Red Tuna /Melon