AUTUMN – from 21.06.2018 to 22.09.2018
Traditional crispy Silverside fish
Deep fried silverside fish marinated with beer with chalaquita sauce & confit garlic deep
Coconut milk thai soup with Shrimps
Creamy soup of coconut milk infused with Lemongrass stalks, Turmeric, Ginger, Galangal, vegetables of the season, Vongoles & Shrimps.
Grilled Scallops with black garlic butter (5u)
Artisan dough with Pomodoro, artisan Boconccini, Avocado, Arrotolata Bacon & sprouts.
Thin slices of sealed Tuna with Avocado, Kiuri & Peruvian relish with Jalapeño and red Onions.
Mussels sautéed with Peruvian chili in aromas of pisco
Sautéed mussels with acholado pisco, onions & yellow Peruvian Chilly.
Lettuce Mezclum, wild arugula, vegetables of the season: laminated BB carrots, BB radish, BB beetroot and laminated asparagus, pickled onions national goat cream cheese, vinaigrette of the house
Sweetbreads cooked at low temperature with creamy white vegetables pure, Cherry tomatoes, black olives & sprouts.
Artisan dough with cream of loche pumpkin, confit onion, artisan bocconcini, national goat cream cheese, thyme & ashes
Thick Rib Minestrone
Creamy vegetable soup with thick Rib cooked at low temperature, basil and spinach pesto, goat cheese & parmesan
My warm Poached egg with pure
Warm poached egg cooked at low temperature with creamy native Peruvian potatoes pure with vanilla & cured yolks
Risotto of mushrooms of the season
Creamy nero rice with mushrooms sauce, mushrooms, Oyster mashrooms, fresh Shiitakes & dust of Huitlacoche
Tagliolini alle Vongole
Tagliolini alle Vongole & Chalaquita.
Spaguettini nero “Bombay” style
Nero Spaguettini with Shrimps "Bombay" in yellow curry sauce & Cashew.
Artisan Pasta with tender loin ragu Puttanesca Style
Short pasta with pomodoro sauce, tender loin ragu, capers, anchovies & Black olives.
FRESH CATCH OF THE DAY
Stew of catch of the day
Catch of the day cooked on its own juices and Dashi with baby zucchini, carrots, oyster mushroom, radish, Holantao, asparagus & Vongoles
*Order it with Paiche filet! 56
Traditional ”PICANTE” stew
Creamy Peruvian Scallops and mussels stew with white rice & corn
Catch of the day “SOUR CURRY”
Catch of the day grilled with green curry sauce, Baby vegetables of the season fresh basil leaves, braised pineapple and Thai rice with coconut milk
°Peruvian tradicional “CHUPE”
Creamy soup with River Shrimp, warm poached egg, peas, green beans, national goat cheese and rice with Peruvian corn
Ossobuco Braised with ragout of tomatoes of the season, Oporto, carrots BB & arugula with creamy polenta
Roasted Pancetta marinated with spices and cooked in Miso sauce, organic Greens mix with Cherry tomatoes, carrots, kiuri, baby corn & Greek Yogurt dressing
Confit pork and black beans
Confit Pork with black beans, Panela, spices, Spanish sausage & rice with Peruvian corn
Lomo saltado MATRIA
Tender loin Beef marinated in soy sauce mixed with red Onions, fresh Tomatoes, Peruvian chili with deep-fried natives Potatoes and rice with Peruvian Corn
Peruvian Caramel Cookie - TO SHARE!
Soft Peruvian traditional caramel cookie with majar blanco
D O P A M I N E
White Chocolate Sticky Cake with fresh pomegranate.
Bloody peruvian cacao
Cacao Bitter 72% from San Martin region, toasted pistachios & Cacao nibs with Chocolate ice cream,
Fruits of the Season
Fruits of the season, with cacao dust & Artisan sorbet or artisan ice cream to choose. 2 flavors.
Warm carrot Cake
Warm carrot Cake & species with Greek yogurt artisan ice cream and sauce of Miso & Butterscotch
Artisan Ice Creams (3 flavors)
Exotic vanilla / Chocolate Bitter 72% / Greek yogurt
Artesan sorbets (3 flavors)
Pineapple & bassil /Strawberry/Mango/red tuna