Aguita de Coco

"We got together with Pedro Miguel Shiaffino, we traveled to Iquitos , landed on Belen’s Market and boarded plenty hours in the river to meet the Bora Witoto community that Pedro Miguel supports many years now. After this incredible experience and with the company of chef Dennys Yupanqui and our friends of Pisco 1615 altogether created a fun dinner in Matria called #AguitaDeCoco to bring the tropical joy of the amazon to the city and being able to transmit their colors, lifestyle and ingredients." 

Gonzalo Cespedes